Spanglish Asadero

Ingredients

• 1 1/2 lb. skirt steak, cut into 1/2-inch pieces
• 2 tbsp. Spanglish Asadero Carne Asada seasoning
• 2 tbsp. olive oil, separated
• 12 street taco sized corn tortillas, warmed
• 3/4 cup white onion, diced
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges