Rasmalai | Ras Malai Recipe
Popular Bengali sweet Rasmalai is made with homemade paneer and Ras the the saffron flavored evaporated milk with just the right amount of sugar and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Stove
- Thick bottom pan
- Saucepan
- Flat pan
- Fine-mesh sieve
- Cloth
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Plate
- Kitchen towel
- Refrigerator
- Ladle
- Pitcher
Ingredients
- 2 liters whole milk (1 ltr for malai pattie, and 1 ltr for Rabri
- 1 cup sugar for making the sugar syrup and 1/4 cup to 1/2 cup for the rabri
- 2 1/2 cups of water
- 6 almonds
- 4 cashews
- 4 to 6 pista
- 1 pinch saffron
- juice of 2 lemons or 2 tbsp lemon juice
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