BBC Food - Recipes - Lamb cutlets with chickpea, caramelised onion and smoked paprika mash

Ingredients

• 25g/1oz butter
• 6 tbsp olive oil
• 1 large onion , peeled, finely sliced
• 2 garlic cloves, peeled and finely chopped
• 2 tsp thyme leaves
• ½ tsp smoked paprika
• 2 x 400g/14oz tins of chickpeas , drained, rinsed
• ½ lemon , juice only
• salt and freshly ground black pepper
• 8-12 lamb cutlets (2-3 per person)
• 1 tbsp olive oil
• 50ml/2fl oz red wine
• 100ml/3½fl oz chicken stock
• 1 tbsp balsamic vinegar