Crisp-skinned chicken with tomato-braised beans – Food & Home Magazine

Ingredients

• 600 g baby potatoes
• 2 tbsp olive oil
• 90 g butter, melted
• 60 ml lemon juice
• 3 cloves garlic, crushed
• 3 tsp finely chopped fresh thyme
• 12 chicken drumsticks
• 1 medium brown onion, chopped coarsely
• 500 g green beans, trimmed
• 3 medium tomatoes, chopped coarsely
• 60 ml chicken stock
• 2 tsp balsamic glaze
• 2 medium lemons, halved
• fresh thyme sprigs, extra, to serve