Roast Chicken BLT Crispbreads Recipe - Great British Chefs
This stunning combination of roast chicken, bacon, lettuce, tomatoes and basil creates the perfect topping for crispbreads. Stirring the chicken roasting juices into the mayonnaise adds bags of...
Ingredients
- 12 Peter's Yard Spelt & Poppy Seed sourdough crispbreads
- 3 chicken thighs, skin on, bone in
- 3 tbsp of mayonnaise
- 1 baby gem lettuce, washed, dried and shredded
- 4 sun-dried tomatoes, chopped
- 6 basil leaves, torn
- 3 rashers of streaky bacon
- olive oil
- salt
- pepper
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