Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 6 cups butternut squash (peeled, de-seeded, cut into cubes); 1 tbsp extra-virgin olive oil; 2 tsp sea salt; 3 cups low-sodium vegetable broth; 2 tbsp ghee; 4 tbsp hemp hearts; u00bd tsp nutmeg; 4 scoops Reignite Wellnessu2122 Collagen Peptides Powder; 13 1/2 oz can coconut cream; 4 tbsp pumpkin seeds

jjvirgin.com

Roasted Butternut Squash Soup with collagen peptides, hemp hearts, and coconut cream. Perfect for fall, pairs well with roasted chicken or salmon.

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Ingredients

6 cups butternut squash (peeled, de-seeded, cut into cubes)
1 tbsp extra-virgin olive oil
2 tsp sea salt
3 cups low-sodium vegetable broth
2 tbsp ghee
4 tbsp hemp hearts
u00bd tsp nutmeg
4 scoops <a href='https://store.jjvirgin.com/products/all-systems-glow-collagen' target='_blank'> Reignite Wellnessu2122 Collagen Peptides Powder
13 1/2 oz can coconut cream
4 tbsp pumpkin seeds