Traditional Tuscan soup - Tomato comes first | Petti
Traditional Tuscan soup - Learn more about Petti, the Tuscan Tomato. Visit now our website!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Kitchen timer
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Kitchen scale
- Wooden spoon
- Stove
- Food processor
- Blender
- Ladle
- Serving bowl
- Bread knife
- Mixing bowl
Ingredients
- 250 g of dried cannellini beans
- 30 g of Petti tomato paste “L’essenziale”
- 250 g of savoy cabbage
- 250 g of black cabbage
- 100 g of Swiss chard
- 1 potato
- 1 onion
- 1 carrot
- 1 celery stalks
- 1 leek
- 50 g of extra-virgin olive oil
- thyme and rosemary
- Tuscan stale bread
- salt
- pepper
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