VEGGIE MEATBALLS - Lidia
Creamy potato and zucchini pancakes filled with herbs and cheese, lightly fried to golden perfection. Perfect for a delightful snack or meal.
Ingredients
- makes 36
- 4 -medium--small Yukon Gold potatoes, peeled (about 1¼ pounds)
- 3 medium zucchini, grated (about 1¼ pounds)
- 2 large eggs, beaten
- Zest of 1 lemon, grated
- ½ cup breadcrumbs
- ½ cup grated Grana Padano or -Parmigiano--Reggiano
- ½ cup chopped scallion
- 10 fresh basil leaves, chopped
- 2 teaspoons kosher salt, or to taste
- Extra--virgin olive oil, for frying
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