German Butter Cookies
I chose this particular recipe because it's really quick. The biscuits have beautiful color and texture. Also, you can improvise here, as I did with the beet
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Ingredients
- ● Butter 125 g 82% fat - soft, at room temperature
- ● Powdered sugar 40 g
- ● Vanilla Extract 1 tbsp + any natural dye you like - about 1 teaspoon - if you want them in different colors
- ● White flour 150 g
- ● Corn starch 50 g
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