Maria’s Pre-Prepared Roast Turkey – Stockman Wines
The Jewel in the Yarra Valley
Ingredients
- 1 fresh turkey (she recommends about 4kg)
- 1 large white onion, halved and sliced crosswise
- 8 sprigs fresh thyme
- 4 tablespoons unsalted butter, melted
- 2 teaspoons minced fresh thyme leaves
- 1 lemon, quartered
- Grated zest of ½ lemon
- 3 tablespoons unsalted butter
- ½ large red onion, halved and sliced ¼-inch thick
- 2 large garlic cloves, peeled and halved
- 3 tablespoons all-purpose flour
- 2 cups chicken stock, preferably homemade
- 1 tablespoon Cognac or brandy
- 5 large fresh sage leaves
- 1 bay leaf
- Salt and freshly ground black pepper
- ½ cup dry white wine, such as 2019 Stockman’s Pinot Gris
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