Turkey au Vin – Ontario Turkey

Ingredients

• 2 tbsp (25 mL) oil, divided
• 1 1/2 lbs (750 g) boneless turkey breast, cut into bite-size pieces
• 2 medium onions, each cut into 6 wedges
• 4 large carrots, thickly sliced
• 1 stalk celery, thickly sliced
• 1/2 lb (250 g) mushrooms, halved
• 2 large cloves garlic, minced
• 1/4 cup (50 mL) all-purpose flour
• 1 1/2 cups (375 mL) merlot wine
• 1 1/2 cups (375 mL) turkey or chicken stock
• 1 1/2 tsp (7 mL) dried thyme leaves
• 2 bay leaves
• salt and pepper, to taste
• parsley, chopped for garnish