Glazed Ham Balls - Connecting Albert County
www.connectingalbertcounty.org
From the kitchen of Mary Fisher comes the following recipe: Glazed Ham Balls 1 ½ lbs. Ground ham, cooked 1 cup milk 1 lb. loose sausage 3 eggs, slightly beaten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.
Ingredients
- 1 ½ lbs. Ground ham, cooked
- 1 cup milk
- 1 lb. loose sausage
- 3 eggs, slightly beaten
- 1 ½ cups quick oats
- 1 cup brown sugar
- 1 ½ cups light corn syrup
- 3 tbsps. cornstarch
- 3 tbsps. vinegar
- 1 ½ tbsps. mustard
- ½ tsp. ground cloves
- 1 ¾ cup pineapple juice
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