Chicken Masalaedar Roast | Community Recipes | Nigella's Recipes | Nigella Lawson

Chicken Masalaedar Roast | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Spicy Chicken roast with a masala paste made from dried red chiles and fresh herbs, perfect for a flavor-packed meal.

View Original

Share this recipe:

Ingredients

  • 15 dried red chiles (broken)
  • 2 teaspoons cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon peppercorns
  • 1 teaspoon coriander seeds
  • 1 inch ginger
  • 6 cloves garlic
  • 1 handful cilantro leaves
  • 1 handful curry leaves
  • 2 green chiles
  • 1 inch cinnamon sticks
  • 1 teaspoon ground turmeric
  • 2 tablespoons oil
  • 1 pound chicken (washed and cleaned)
  • 1 teaspoon red chile powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 tablespoons oil to sear the chicken
  • 2 onions (thinly sliced)
  • 1 sprig curry leaves
  • 2 teaspoons tamarind paste
  • 1 teaspoon jaggery
  • 1 teaspoon lemon juice
  • 1 teaspoon cilantro leaf (chopped, for garnish)

More Like This