Chicken Masalaedar Roast | Community Recipes | Nigella's Recipes | Nigella Lawson
Spicy Chicken roast with a masala paste made from dried red chiles and fresh herbs, perfect for a flavor-packed meal.
Ingredients
- 15 dried red chiles (broken)
- 2 teaspoons cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon peppercorns
- 1 teaspoon coriander seeds
- 1 inch ginger
- 6 cloves garlic
- 1 handful cilantro leaves
- 1 handful curry leaves
- 2 green chiles
- 1 inch cinnamon sticks
- 1 teaspoon ground turmeric
- 2 tablespoons oil
- 1 pound chicken (washed and cleaned)
- 1 teaspoon red chile powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 tablespoons oil to sear the chicken
- 2 onions (thinly sliced)
- 1 sprig curry leaves
- 2 teaspoons tamarind paste
- 1 teaspoon jaggery
- 1 teaspoon lemon juice
- 1 teaspoon cilantro leaf (chopped, for garnish)
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