Crescent Zucchini Pie Recipe: How to Make It

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 teaspoons Dijon mustard
• 4 cups sliced zucchini
• 1 cup chopped onion
• 6 tablespoons butter, cubed
• 2 large eggs, lightly beaten
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded Colby-Monterey Jack cheese
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano