Best Carrot Cake In the World | Linda's Best Recipes
The absolute Best Carrot Cake in the World starts with shredded baby carrots, adds crushed pineapple, and is topped with a fabulous cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- shredded baby carrots: 2-1/2 cups
- vegetable oil: 3/4 cup
- melted butter: 1/4 cup
- brown sugar: 1 cup
- granulated sugar: 3/4 cup
- eggs: 2
- vanilla: 1 tablespoon
- crushed pineapple, drained: 1 (8 ounce) can
- flour: 2-1/2 cups
- baking soda: 2 teaspoons
- cinnamon: 1/2 teaspoon
- salt: 1/4 teaspoon
- chopped walnuts: 1 cup
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