Peperonata - Italian Recipe | Mutti Recipe
Peperonata is a simple traditional Italian recipe containing fresh capsicums. The dish can be enjoyed either hot or cold, as well as served in many ways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 4 red capsicums, sliced lengthways
- 400 g tin Mutti Polpa Finely Chopped Tomatoes
- Salt and pepper
- chilli flakes
- dried oregano
- olive oil
- crusty bread
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