Peperonata made with Crushed Tomatoes | Mutti Recipe
Peperonata made with Crushed Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 4 red capsicums ( sliced lengthways)
- 14 oz Mutti® Crushed Tomatoes (Polpa)
- Salt and pepper
- chilli flakes
- dried oregano
- olive oil
- crusty bread
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