Al Pastor Salmon Kabobs with Tzatziki - Grilling | La Preferida

Ingredients

• For the Brine:
• 1 lb skinless salmon filet, cut into 2” cubes (16 total)
• 1 cup water
• 4 Tbls. salt
• 2 cups of ice
• 1 gallon ziplock bag
• For the Sauce:
• 1 seedless cucumber, sliced thin
• 1 cup Greek yogurt (low fat/ fat free)
• 1 clove garlic, minced
• ¼ tsp salt
• 1 tsp La Preferida Organic Agave
• 4oz can La Preferida Organic Diced Green Chiles
• ¼ bunch cilantro, chopped
• 1 lime, juiced
• For the Kabobs:
• 1 pkt La Preferida Organic Al Pastor Taco Seasoning
• ¼ fresh pineapple, cut into 16 cubes like salmon
• 2 lemons, sliced into 16 pieces
• 1 pint whole cherry tomatoes, rinsed
• 1 red onion, quartered (make 16 pieces, 2 pieces per skewer)
• 16 wooden skewers, soaked