Salmon al Pastor

Salmon al Pastor

www.purewow.com

This recipe for salmon al pastor borrows from a popular Mexican style of marinade, lending warm spices and sweet-tart flavor to a dinner mainstay.

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Ingredients

  • 2 garlic cloves, peeled
  • ¾ cup small-diced fresh pineapple, divided
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons ancho chile powder or chipotle chile powder
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons freshly squeezed lime juice (about 1 lime)
  • 2 tablespoons freshly squeezed orange juice (about ½ orange)
  • ¼ cup low-sodium chicken broth
  • ¾ teaspoon kosher salt, divided
  • 2 tablespoons avocado oil
  • 4 center-cut salmon fillets (6 to 8 ounces each)
  • ¼ teaspoon freshly ground black pepper
  • Quick-pickled red onions , for serving
  • ¼ cup roughly chopped fresh cilantro leaves, optional for serving
  • 1 tablespoon thinly sliced serrano pepper, optional for serving

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