Salmon al Pastor
This recipe for salmon al pastor borrows from a popular Mexican style of marinade, lending warm spices and sweet-tart flavor to a dinner mainstay.
Ingredients
- 2 garlic cloves, peeled
- ¾ cup small-diced fresh pineapple, divided
- 1 teaspoon distilled white vinegar
- 2 teaspoons ancho chile powder or chipotle chile powder
- 1 teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cinnamon
- 2 tablespoons freshly squeezed lime juice (about 1 lime)
- 2 tablespoons freshly squeezed orange juice (about ½ orange)
- ¼ cup low-sodium chicken broth
- ¾ teaspoon kosher salt, divided
- 2 tablespoons avocado oil
- 4 center-cut salmon fillets (6 to 8 ounces each)
- ¼ teaspoon freshly ground black pepper
- Quick-pickled red onions , for serving
- ¼ cup roughly chopped fresh cilantro leaves, optional for serving
- 1 tablespoon thinly sliced serrano pepper, optional for serving
More Like This
Salmon al Pastor - Edible Dallas and Fort Worth
edibledfw.com
Salmon Al Pastor | GF/DF/SF | Umami
umami.recipes
Easy & Authentic Al Pastor Marinade Recipe
crock.recipes
Tacos al Pastor Recipe
tasteofhome.com
Chicken al pastor: the recipe | Fine Dining Lovers
finedininglovers.co.uk
Tacos Al Pastor
wildforkfoods.com
Tacos al Pastor Recipe
simplyrecipes.com
Slow-Cooker Al Pastor Bowls | Reader's Digest Canada
readersdigest.ca