Recipes On-the-go Couscous Salad [Sport] | SOSCuisine
This recipe can be made in a flash and is perfect for an on-the-road meal. On-the-go Couscous Salad
Ingredients
- 4 eggs size large
- 1 cup couscous, whole wheat
- 1 yellow or red sweet peppers
- 1 shallots
- 1/2 bunch arugula
- 1/4 cup extra virgin olive oil
- 1/4 cup orange
- 1/4 cup lemon
- 4 tsp Dijon mustard
- 2 3/4 cups lentils (canned)
- 80 g feta cheese, light
- 1/3 cup fresh mint
- 1 pinch salt
- ground pepper to taste
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