Heavenly Rice with Spinach from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Toast the pine nuts in a dry frying pan over a medium heat, stirring constantly, until golden brown. Set aside. Cook the rice according to package instructions. Meanwhile, melt the butter in a larg...
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Spoon
- Spatula
Ingredients
- ¼ tsp salt
- 2 lb fresh spinach, chopped
- 2 medium-sized onions, minced
- 6 cloves of garlic, minced
- ½ cup freshly grated Parmesan cheese
- ¾ cup chicken stock
- ¼ tsp freshly ground pepper
- 2 cups long-grain white rice
- 5 tbsp butter
- ½ cup pine nuts
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