Parsley Pesto from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Crush the chopped parsley, garlic, salt, and a generous grinding of pepper in a mortar with a pestle to form a smooth paste. Add the nuts and pound again. Finally, add the cheese. When the mixture ...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Blender
- Pepper mill
Ingredients
- About 1 cup olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp pine nuts or roughly chopped walnuts
- ½ tsp salt
- freshly ground pepper
- 2 cups parsley (flat-leaf, if possible), chopped
- 2 cloves of garlic, minced
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