Fried Parsley from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Wash the parsley sprigs and dry well - it is important that the parsley is completely dry before frying. Drop sprigs into very hot oil and cook for a few seconds until the parsley is crisp but stil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pot
- Stove
- Paper towel
Ingredients
- Oil for deep frying
- Parsley sprigs
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