Steamed Tofu With Shrimp Mousse II Recipe - Cooking Index

Ingredients

• 1 Soft tofu - (abt 16 oz) - drained
• 1 tablespoon 15ml Minced Smithfield ham
• 1 Green onion, including top - chopped
• 2 teaspoons 10ml Chopped cilantro (Chinese parsley)
• 1 tablespoon 15ml Soy sauce
• 1/2 teaspoon 2.5ml Sesame oil
• 1 Freshly-ground white pepper
• 1/4 lb 113g / 4oz Medium raw shrimp - shelled, deveined
• 2 Water chestnuts - coarsely chopped
• 1/2 teaspoon 2.5ml Chopped cilantro (Chinese parsley)
• 1 Egg white
• 1 tablespoon 15ml Chicken broth or water
• 1 1/2 teaspoons 7.5ml Dry sherry or Chinese rice wine
• 1 teaspoon 5ml Sesame oil
• 1/4 teaspoon 1.3ml Cornstarch
• 1 Salt