Steamed Tofu with Shrimp Mousse - Delicious Living

Ingredients

• 1 package (16 ounces) soft tofu, drained
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 1 green onion (including top), chopped
• SHRIMP MOUSSE
• 1/4 pound raw medium shrimp, shelled and deveined
• 1/2 teaspoon chopped cilantro
• 1 egg
• 1 1/2 teaspoons rice wine
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper