Potato Salad with olives & yogurt

Ingredients

• • 6 medium sized potatoes
• • 1 onion or 4-5 green onions, finely chopped
• • 1 medium green pepper, chopped
• • 250g Krinos Sheep’s Yogurt
• • 1 tsp. plain mustard
• • 1/2 tsp. ground red pepper
• • 1 tsp. Krinos Oregano
• • 2 tbsp. Krinos Extra Virgin Olive Oil
• • 3 tbsp. vinegar
• • 1/3 cup flat-leaf parsley, chopped
• • 1/2 cup Krinos Kalamata Pitted Olives, cut in halves
• • 2 tsp. Krinos Capers
• • salt to taste