Cretan salad with potatoes
Wash the potatoes very well and let them boil with the peel until soft. At the same time, we boil the eggs.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 small potatoes, preferably new crop and organic.
- 1 medium tomato
- ½ green pepper
- ½ cucumber
- ½ medium onion,
- 10 olives
- 1-2 fresh eggs
- Salt
- Olive oil 2-3 tablespoons
- Vinegar 1-2 tablespoons
- Capers
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