Sweet potato green gratin | Woolworths TASTE

Ingredients

• 1 kg baby sweet potatoes, washed and halved lengthways
• 2 T olive oil
• sea salt
• freshly ground black pepper
• 300 g leeks, halved lengthways and washed
• 3 cups cream
• 4 cloves garlic, sliced
• 4 sprigs fresh thyme, chopped
• 400 g Tenderstem broccoli
• 1 x 180 g bag Woolworths caramelised onion and Cheddar croutons, crushed
• pea shoots or microgreens, to garnish