Sweet Potato and Greens Gratin
Vitamin-rich sweet potato and greens casserole, perfect for roasted poultry or baked polenta. Rich in flavor with smoked paprika and heavy cream.
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
- Saucepan
Ingredients
- 2 pounds sweet potatoes, peeled and sliced about 1/4-inch thick
- 1/2 pound kale or Swiss chard
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt
- Black pepper
- 4 tablespoons butter, melted
- 1 1/4 cups heavy cream
- 1/4 cup shredded Parmesan or smoked Cheddar cheese
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