Sweet Potato and Greens Gratin Recipe | Co+op
This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Pot
- Peeler
- Grater
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds sweet potatoes, peeled and sliced about 1/4-inch thick
- 1/2 pound kale or Swiss chard
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt
- Black pepper
- 4 tablespoons butter, melted
- 1 1/4 cups heavy cream
- 1/4 cup shredded Parmesan or smoked Cheddar cheese
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