Steamed Chinese aubergines
Try Steamed Chinese aubergines by FOOBY now. Or discover other delicious recipes from our category vegetable dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Steaming basket
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Colander
- Serving platter
Ingredients
- 1 tbsp sugar
- 2 tsp Maizena cornflour
- 2 tbsp salted, roasted peanuts
- 800 g aubergines
- 2 garlic cloves
- 2 tbsp ginger
- ½ bunch coriander
- 2 tbsp toasted sesame oil
- 2 tbsp balsamic vinegar
- ¼ tsp salt
- ¼ tsp chilli flakes
- ¾ dl soy sauce
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