Chinese-Style Steamed Spicy Aubergines Recipe
This is a very simple recipe, based on a similar Chinese dish made by my friend John Young.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamtaskitchen.com.
Ingredients
- 8 slender, fingers like aubergines
- 1 tsp. salt
- 2 tbsp. oil
- 1 medium onion, peeled and finely chopped
- 1 inch piece of ginger, peeled and grated
- 2 fat or 4 small garlic cloves, peeled and crushed/chopped (optional)
- 2-3 green chillies, chopped
- 2 tsp. curry powder
- Salt to taste (1/2 tsp. or less)
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