Crispy Sea Bass with Asian Greens and Rice - SuperValu

Ingredients

• 1 pinch Black Pepper
• 0.5 tsp Chinese 5 Spice
• 2 tbsp Coconut Oil or rapeseed oil
• 1 drop Reduced Salt Soy Sauce to finish
• 1 pinch Salt
• 500 g Sea Bass Fillets cut into bite-sized pieces
• 1 drop Sesame Oil to finish
• 400 g SuperValu Basmati Rice or jasmine rice
• 4 tsp SuperValu Cornflour
• 1 - SuperValu Scallions sliced
• 1 tbsp Coconut Oil or rapeseed oil
• 4 cloves Garlic chopped
• 1 - Lime juice only
• 1 tbsp Oyster Sauce
• 1 head Pak Choi chopped
• 50 ml Rice Wine Vinegar
• 1 tbsp Soy Sauce
• 2 - SuperValu Chillies deseeded and chopped
• 4 cm SuperValu Fresh Ginger peeled and cubed
• 2 packets SuperValu Tenderstem Broccoli