Stuffed Four-bird Roast Recipe | Christmas Turkey, Duck Recipe

Ingredients

• 1 x 5kg turkey, boned but with drumsticks and outer wing bones intact
• 2 boneless duck breasts, skinned
• 2 boneless pheasant breasts, skinned
• 2 boneless guinea fowl breasts, skinned
• 2 boneless guinea fowl thighs, skinned
• Fine sea salt
• Black pepper
• 30g butter
• 1 onion, peeled and finely chopped
• 1 Cox apple, peeled, cored and finely chopped
• 1 tsp golden caster sugar
• 25g chopped hazelnuts
• 100g fresh white breadcrumbs
• 5 fresh sage leaves, chopped
• 1 tbsp chopped curly parsley
• 600g sausage meat
• 2 medium onions, peeled and finely chopped
• 3 tbsp dried cranberries
• 3 tbsp chopped curly parsley
• 1 egg, beaten