Chocolate Cake with Dark Chocolate Buttercream | LILY'S

Ingredients

• 1 cup flour
• 1⁄2 tsp baking soda
• 1⁄4 tsp salt
• 1⁄3 cup unsweetened cocoa powder
• 3 oz LILY'S Dark Chocolate Style Baking Bar
• 1⁄2 cup freshly brewed hot coffee
• 3⁄4 cup xylitol, granulated
• 1⁄2 cup sour cream
• 1⁄2 cup vegetable oil
• 3 eggs
• Berries and edible flowers, for garnish
• 6 oz LILY'S Dark Chocolate Style Baking Bar, finely chopped
• 8 oz unsalted butter, softened
• 1⁄2 cup powdered stevia
• 1⁄2 cup unsweetened cocoa powder
• 1⁄8 tsps salt
• 1⁄2 tsp vanilla extract