Dairy-free Chocolate Crepe Cake | LILY'S
A unique cake made with layers of chocolate crepes, filled with sweet coconut whipped cream and drizzled with dark chocolate.
Keywords
- Dark Chocolate
- Vegan
- Dairy Free
Ingredients
- 2 1⁄2 cups all purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1 tbsp tapioca flour
- 3 tbsps 100% real maple syrup (or stevia/erythritol based alternative)
- 2 tsps vanilla extract
- 1⁄8 tsps salt
- 2 1⁄2 cups unsweetened almond milk
- 2 cans coconut milk (full fat and chilled overnight)
- 2 packets stevia
- 2 oz LILY'S Dark Chocolate Style
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