Vegetable Risotto | Arctic Gardens
Discover lots of easy and delicious recipes to cook with Arctic Gardens frozen vegetables.
Ingredients
- 250ml arborio rice
- 30ml olive oil
- 1 shallot, minced
- 1 clove garlic, chopped
- 2 sprigs rosemary, chopped
- 750ml hot chicken stock (or hot water)
- 60ml 35% cooking cream
- 60ml canola oil
- Half a bag (375g) Arctic Gardens Spaghetti or Lasagna vegetables
- 15ml butter
- 30ml capers
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