Vegetable Lasagna | Arctic Gardens

Ingredients

• 500ml Mornay sauce
• 500g lasagna noodles
• 450g ricotta cheese
• 15 basil leaves, minced
• 1 cup of grated Parmesan cheese
• salt and ground pepper
• 250ml tomato sauce
• 1 bag Arctic Garden California Style Mixed vegetables
• 2 cloves garlic, roasted
• 1 egg
• Mornay sauce :
• 5ml butter
• 5ml flour
• 250ml 2% milk
• 250ml grated cheddar cheese
• Tomato sauce :
• 15ml butter
• 1 onion, thinly sliced
• 4 large tomatoes, peeled, seeded, and diced
• 2 cloves garlic, chopped
• 4 sprigs fresh thyme
• 15ml tomato paste