Vegetable Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Ladle
- Plate
Ingredients
- 250ml arborio rice
- 30ml olive oil
- 1 shallot, minced
- 1 clove garlic, chopped
- 2 sprigs rosemary, chopped
- 750ml hot chicken stock (or hot water)
- 60ml 35% cooking cream
- 60ml canola oil
- Half a bag (375g) Arctic Gardens Spaghetti or Lasagna vegetables
- 15ml butter
- 30ml capers
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