Mixed Vegetable Ratatouille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 250ml olive oil
- 3 cloves garlic, chopped
- 2 large greenhouse tomatoes, washed thinly sliced
- 5 fresh oregano leaves, chopped
- 2 bell peppers, washed and quarter sliced
- 60ml cup white wine
- 30ml 35% cooking cream
- 1 large eggplant, washed and thinly sliced
- 1 large zucchini, washed and thinly sliced
- 15ml butter
- Half a bag (375g) Arctic Gardens Mixed Vegetables
- 2 sprigs fresh thyme, leaves removed
- salt and ground pepper
- 1 clove garlic, peeled
- 2 balls mozzarella di bufala, thinly sliced
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