Bacon Cheddar Rosemary Scones by Ankarsrum USA – Emile Henry USA

Ingredients

• 5 slices of bacon, chopped and cooked until slightly crispy
• 2 Tbsp. butter, melted
• 8 oz. cheddar cheese (cold cheese will grate more easily)
• 6 Tbsp. butter* (For grating purposes, place your butter in the freezer for at least 20 minutes before starting the recipe)
• 1 1/2 cups all purpose or pastry flour
• 1/2 cup corn flour
• 2 tsp. baking powder
• 1/2 tsp. + 1/8 tsp. baking soda
• 1/2 tsp. salt
• 1 Tbsp. dried rosemary
• 1 cup buttermilk
• garlic salt for garnish, optional