Sunset Sausage & Veggie Skillet – Summer’s Last Stand

Ingredients

• 5 Hot Italian sausages (casings removed and crumbled)
• 1 Red bell pepper, diced
• 1 Zucchini, cut into half moons
• 12 Cherry tomatoes, cut in half
• 1/2 Onion, chopped
• 1 Can of sweet corn or sliced off the cob
• 3 Tbsp of melted unsalted butter
• 3 Cloves of chopped garlic
• 1 Tsp of smoked paprika
• 1 Tsp of Italian seasoning
• 1/2 Tsp of chili powder
• 1 Tsp of salt
• 1 Tsp of ground black pepper
• 1/2 Tsp of lime zest
• 1 Lime, juiced
• 1 Tbsp of chopped parsley for garnish