Rodda’s clotted cream pomme dauphinoise
A Tastier Version of a Classic Potato Bake. We Use Rodda's Cornish Clotted Cream, Which Has a Terrific Flavour, and It's Easy to Make. Click and Let's Cook!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
- Spoon
- Aluminum foil
Ingredients
- 8 King Edward or Maris Piper potatoes, thinly sliced
- 500ml Whole milk
- 300ml Double cream
- 3 tbsp Rodda's clotted cream
- Pinch of salt & pepper
- 2 Garlic cloves
- 100g Grated Gruyère cheese
- a handful of herbs - we used thyme
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