Pommes Dauphinoise
Experience the richness of Pommes Dauphinoise with Rodda’s Cornish clotted cream. Perfect as a main or side, this classic French dish is sure to delight. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 500ml milk
- 3 tbsp Rodda's clotted cream
- 300ml double cream
- 2 garlic cloves
- 8 large King Edward or Maris Piper potatoes
- 100g grated Gruyère cheese
- a handful of herbs - we used thyme
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