Vegan Pepperoni | VegNews

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons
• Bragg’s Liquid Aminos
• 1/3 cup vegetable broth
• 1/4 teaspoon liquid smoke
• 1 teaspoon apple cider vinegar
• 1 tablespoon
• coconut sugar
• 1/2 teaspoon yellow mustard
• 1 teaspoon onion powder
• 1/4 teaspoon dried fennel
• 1/8 teaspoon dried sage
• 1/4 teaspoon chipotle powder
• 1/8 teaspoon cayenne
• 1/8 teaspoon salt
• 4 small beets, peeled and thinly sliced