Panna Cotta with Raspberry Sauce Recipe - BettyCrocker.com
Serve this refrigerated panna cotta with raspberry sauce – a perfect Italian-style dessert made using half-and-half and unflavored gelatin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups fat-free half-and-half
- 1 1/2 teaspoons unflavored gelatin
- 1/4 cup sugar
- 1 teaspoon vanilla
- Dash of salt
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1/3 cup water
- 1 box (10 oz) frozen raspberries in syrup, thawed and undrained
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