Lemon Whipped Cream Raspberry French Toast Bake - Meadow Gold® Dairy
Lemon Whipped Cream & Raspberry French Toast Bake – indulge in a delightful blend of mascarpone and lemon, served warm with fresh raspberries. Perfect for special breakfasts or brunches!
Ingredients
- 1 large (1 pound) loaf French bread, cut into 1 ½ -inch pieces (about 8 cups)
- 1 (8 oz.) tub mascarpone cheese or 1 (7.5 oz.) tub berry flavored cream cheese spread
- 1/2 cup sugar
- 1 tablespoon grated lemon peel
- 2 (6 oz.) containers raspberries
- 1 ½ cups Meadow Gold Whole Milk
- 1 cup Meadow Gold Heavy Whipping Cream
- 8 eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt
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