SmokingPit.com - 3-2-1 Ribs Recipe - Pecan & Cherry Smoked Pork Spareribs using the Johnny Trigg Method - Slow cooked
SmokigPit.com - Pecan & Cherry Smoked Pork Spareribs using the Johnny Trigg Method - Slow Smoked on a Yoder YS640 Wood Pellet fired smoker & Grill. BBQ recipies
Ingredients
- 2 Racks of Pork Spareribs
- Bad Byron's Butt Rub
- Apple Juice
- Garlic Powder
- 1 bottle Squeeze Margarine (Parkay)
- 12 oz. Honey
- Brown Sugar
- 3 oz. Tiger Sauce (3/4 of 5 oz. bottle)
- Your Favorite BBQ Sauce
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