Herbed Mahi-Mahi | Publix Super Markets
Herbed Mahi-Mahi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 lb mahi-mahi fillets (3/4-inch thick)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons unsalted butter, softened
- 1 teaspoon Italian herb paste
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