Garlic Rosemary Rib Roast | Experience Life
Crispy on the outside and juicy in the center, this gluten-free main is sure to delight your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 7-lb. standing rib roast of beef, fat trimmed and tied with twine
- 10 cloves garlic, peeled and sliced
- 2 tsp. arrowroot powder
- 6 sprigs rosemary
- 6 tbs. ghee or extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
- 1 to 2 cups beef or chicken stock
- 1 yellow onion, diced
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